Yinghe He

Food Science · 2006–2021

A researcher in the Science corpus: 8 papers; trusts 3 researchers and is trusted by 15 researchers here, as inferred from the citation graph.

Subfields

Whom Yinghe He trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jafari
  2. T. Tadros

Who trusts Yinghe He overall

  1. S. Jafari
  2. D. McClements
  3. C. Nayak
  4. R. Tonon
  5. D. A. Botrel
  6. Afshin Faridi Esfanjani
  7. Elham Assadpoor
  8. N. Rastogi

Papers from Yinghe He's perspective

Ordered by how strongly the researchers Yinghe He trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  2. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
  3. Enrichment of food products with polyunsaturated fatty acids by fish oil addition
  4. Oil encapsulation by spray drying and fluidised bed agglomeration
  5. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
  6. Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
  7. Formation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature Method
  8. A Scanning Electron Microscopy Study of Microencapsulation
  9. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
  10. Formation and stability of nano-emulsions. (Advances in Colloid and Interface Science)

Their papers