C. Nayak

Food Science · with Rastogi · 2010

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom C. Nayak trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jafari
  2. Yinghe He
  3. Bhesh Bhandari
  4. Yi-Zhong Cai

Who trusts C. Nayak overall

  1. C. C. Ferrari
  2. S. P. M. Germer
  3. José Maurício de Aguirre
  4. C. Drosou

Papers from C. Nayak's perspective

Ordered by how strongly the researchers C. Nayak trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
  2. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
  3. Applications of spray-drying in microencapsulation of food ingredients: An overview
  4. Recent Developments in Microencapsulation of Food Ingredients
  5. Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques
  6. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
  7. Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
  8. Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems
  9. Oil encapsulation by spray drying and fluidised bed agglomeration
  10. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Their papers