Improving emulsion formation, stability and performance using mixed emulsifiers: A review.

By D. McClements, S. Jafari. Advances in Colloid and Interface Science, 2017

943 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b8f413b37f8d08cf7a6ee8973e310ac8cfb41fb5