Elham Assadpoor
Food Science · 2008–2015
A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 42 citations into it; #314 of 1,700 by trust here, #128 by citations
- Materials Chemistry — 11 citations into it; #6,873 of 11,513 by trust here, #6,949 by citations
- Plant Science — 8 citations into it; #6,500 of 8,232 by trust here, #3,635 by citations
Whom Elham Assadpoor trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Elham Assadpoor overall
Papers from Elham Assadpoor's perspective
Ordered by how strongly the researchers Elham Assadpoor trusts endorse each paper. Same corpus, a different order for every researcher.
- Oil encapsulation by spray drying and fluidised bed agglomeration
- Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
- Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
- Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
- Enrichment of food products with polyunsaturated fatty acids by fish oil addition
- Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
- Formation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature Method
- Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
- Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
- Study on microencapsulation of curcumin pigments by spray drying
Their papers
- Nano-particle encapsulation of fish oil by spray drying (2008) — 444 citations
- Re-coalescence of emulsion droplets during high-energy emulsification (2008) — 776 citations
- Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate (2015) — 221 citations
- Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review (2014) — 326 citations
- Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum (2012) — 160 citations
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying (2008) — 1,008 citations