Antioxidants and human disease: a general introduction.

By Barry Halliwell. Nutrition reviews, 2009

936 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/5a7ad66810596b41456cd00257a31df5aa45105e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. J. Nordberg
2. S. Kedare
3. M. Al-Farsi
4. Elias S. J. Arnér
5. Chang Yong Lee
6. Ramnik Singh
7. Y. Naguib

In Nutrition and Dietetics

1. J. Nordberg
2. S. Kedare
3. M. Al-Farsi
4. Elias S. J. Arnér
5. Chang Yong Lee
6. Ramnik Singh
7. Y. Naguib

In Organic Chemistry

1. J. Nordberg
2. S. Kedare
3. M. Al-Farsi
4. Elias S. J. Arnér
5. Chang Yong Lee
6. Ramnik Singh
7. Y. Naguib

Citations in the corpus

• Optimization of phenolics and dietary fibre extraction from date seeds. (2008, background): “Phenolic compounds of fruit seeds mainly phenolic acids and flavonoids, have been shown to possess such benefits as antioxidant (Peterson & Dwyer, 1998; Von Gadow, Joubert, & Harsmann, 1997), anti-carcinogenic (Bailey & Williams, 1993; Block, 1992), antimicrobial (Takechi, Tanaka, Nonaka, & Nishioka”
• Genesis and development of DPPH method of antioxidant assay (2011, background): “Methods for antioxidant activity determination Thus it is important to know the antioxidant content and their efficacy in foods, for preservation or protection against oxidative damage, to avoid deleterious changes and loss of commercial and nutritional value (Halliwell 1997).”
• Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). (2003, background): “Accordingly, attention is focused on the protective biochemical functions of naturally occurring antioxidants in the cells of the organisms containing them ( Larson, 1988; Halliwell, 1997).”
• The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (2005, background): “Plasma LDL is atherogenic only after oxidative modification (Brown & Goldstein, 1983; Parthasarathy, 1991); some studies have shown that oxidative stress provokes the onset of atherosclerosis by inducing lipid peroxidation (Halliwell, 1997).”
• Effluent from an NSAID-Manufacturing Plant in Mexico Induces Oxidative Stress on Cyprinus carpio (2013, background): “In particular, ONOO− is highly reactive and has a great capacity for binding to proteins and oxidizing them.”
• Biochemistry of Free Radicals and Antioxidants (2010, neutral): “At the same time a new radical is formed [3].”
• Proximate Analysis, Antioxidant and Anti Proliferative Activities of Different Parts of Carica papaya (2014, background): “As an important category of phytochemicals, phenolic compounds commonly present in plants have been considered to have high antioxidant ability and free radical scavenging capacity, with the mechanism of inhibiting the enzymes responsible for ROS production and reducing highly oxidised ROS [4], to e”
• Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. (2001, background): “Peroxynitrite, directly or via its reaction products, may oxidize LDL, release copper ions by destroying ceruloplasmin, and generally attack tyrosine residues in different proteins, as observed in many inflammatory diseases [45].”
• Antioxidant activities of astaxanthin and related carotenoids. (2000, background): “There is currently considerable interest in the role of carotenoids in delaying or preventing degenerative diseases such as atherosclerosis, cancer, aging (Halliwell, 1997; Rice-Evans and Burdon, 1994; MathewsRoth, 1991) and eye diseases (Pratt, 1999; Kirschfeld, 1982).”