Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.

By W. Al-shahib, R. Marshall. 2002

91 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/eac5fae84295d6715e6dd0964631fc5bf9ef46d1

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In Plant Science

1. W. Al-shahib
2. R. Marshall

Citations in the corpus

• Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam (2009, methodology): “Dry matter, protein and ash were determined according to the AOAC (1997) methods.”
• The fruit of the date palm: its possible use as the best food for the future? (2003, background): “The consumption of 100 g dates daily (about six to seven dates) can provide between 50 and 100% of the recommended daily amount of fibre (AlShahib & Marshall, 2002) as well as other essential nutrients.”