Z. Hamidi-Esfahani
Plant Science · 2011–2017
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 10 citations into it
Whom Z. Hamidi-Esfahani trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Z. Hamidi-Esfahani's perspective
Ordered by how strongly the researchers Z. Hamidi-Esfahani trusts endorse each paper. Same corpus, a different order for every researcher.
- Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. (Journal of Agricultural and Food Chemistry)
- The fruit of the date palm: its possible use as the best food for the future? (International Journal of Food Science and Nutrition)
- Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
- Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages
- Composition characterisation and thermal transition of date pits powders
- Nutritional and Functional Properties of Dates: A Review (Critical reviews in food science and nutrition)
- Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. (Journal of Agricultural and Food Chemistry)
- Antioxidants in food and food antioxidants. (Die Nahrung)
- Antioxidants and human disease: a general introduction. (Nutrition reviews)
- Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)