Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.
By Y. Zuo, Hao Chen, Yiwei Deng. Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2002
637 citations recorded by the source corpus.
Subfields: Applied Microbiology and Biotechnology, Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/5eee4e4537a6cd26229244c452b4ab364b1a3ec2
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In Applied Microbiology and Biotechnology
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Citations in the corpus
- Optimization of phenolics and dietary fibre extraction from date seeds. (2008, methodology): “…methanol and acetone and their aqueous mixtures are commonly used (Murga, Ruiz, Beltran, & Cabezas, 2000; Shahidi & Naczk, 2004; Sun & Ho, 2005; Zuo et al., 2002) The objective in extracting phenolics from their plant sources is to liberate these compounds from the vacuolar structures where…”
- Beneficial Effects of Green Tea—A Review (2006, background): “Zhong et al. [178] Cancer incidence Japan Prospective study 38540 people (14.873 men, mean age 52.8 y and 23667 women, mean age 58.8 y) 5 times/day 2–4 times/day 1 time/day never Tea consumption is unrelated to incidence of cancers under study.”