Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.

By W. Al-shahib, R. Marshall. 2003

88 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/794d420edcd9850f9ef6ce6e87e67a49c4d0186c

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In Plant Science

1. W. Al-shahib
2. R. Marshall

Citations in the corpus

• The fruit of the date palm: its possible use as the best food for the future? (2003, background): “In our recent results using seeds from 14 cultivars (Al-Shahib & Marshall, 2003), we found that the percentage of fatty acids varied from one seed to another.”