T. Mørkøre

Aquatic Science · 2001–2016

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 32 citations into it
• Immunology — 19 citations into it
• Physiology — 14 citations into it

Whom T. Mørkøre trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Tocher

Who trusts T. Mørkøre overall

1. H. Thorarensen

Papers from T. Mørkøre's perspective

Ordered by how strongly the researchers T. Mørkøre trusts endorse each paper. Same corpus, a different order for every researcher.

1. Genetic improvement of cold‐water fish species
2. Color measurement in L ¿ a ¿ b ¿ units from RGB digital images
3. The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L
4. Ajae Appendix: Consumers’ Willingness To Pay For The Color Of Salmon: A Choice Experiment With Real Economic Incentives
5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
6. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
7. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
8. Flesh quality – the role of nutrition
9. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
10. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)

Their papers

• Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.) (2016) — 125 citations
• Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress (2010) — 146 citations
• Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) (2008) — 126 citations
• Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L) (2008) — 103 citations
• Alternate oils in fish feeds (2007) — 107 citations
• Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia (2004) — 144 citations
• Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts (2001) — 144 citations
• Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) (2001) — 174 citations