Ajae Appendix: Consumers’ Willingness To Pay For The Color Of Salmon: A Choice Experiment With Real Economic Incentives

By Frode Alfnes, A. Guttormsen, G. Steine, K. Kolstad. 2006

350 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/623328d824bca50c692591d7670c79015df8121b

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Citations in the corpus

• Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice (2009, methodology): “The most common experimental valuation methods in the agricultural economics literature today are experimental auctions (e.g., Corrigan and Rousu 2006) and nonhypothetical choice experiments (e.g., Alfnes et al. 2006).”
• Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes (2009, background): “…by Umberger et al. (2002), Lusk and Schroeder (2004), and Loureiro and Umberger (2007) to assess consumers’ willingness to pay for attributes in beef, Alfnes et al. (2006) to investigate salmon consumption in Norway, and Mtimet and Albisu (2006) to examine Spanish wine consumption patterns.”
• Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods (2021, background): “A subject may be a potential commuter (Devarasetty et al., 2012), food consumer (Alfnes et al., 2006), energy consumer (Mamkhezri et al., 2020), patient (de Bekker-Grob et al., 2019), physician (Kulik and Carlino, 1987), farmer (Espinosa‐Goded et al., 2010), air traveller (Hensher and Louviere,…”
• CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII (2012, background): “, 2004) and effects of color on the WTP for farmed salmon (Steine et al., 2005; Alfnes et al., 2006).”
• Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) (2008, background): “Fat content and red fillet colour of salmonid fishes are important quality criteria for consumer acceptance and willingness to pay (Koteng,1992; Sigurgisladottir et al.,1997; Alfnes et al., 2006 ).”
• Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product (2006, background): “Acebron and Dopico (2000) for beef; Alfnes et al. (2006) for salmon; and Wei et al.”
• Advances in High-Pressure Processing of Fish Muscles (2015, background): “In salmonid muscle and tuna, red colour is the most important organoleptic property for customer acceptance [1, 109].”
• Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (2020, background): “The use of a constrained triangular distribution has been supported by a number of authors (Alfnes et al., 2006; Hensher and Greene, 2003; Scarpa et al., 2013) due to its finite range of variation (Hensher et al.”
• Understanding Hypothetical Bias: An Enhanced Meta‐Analysis (2018, background): “82 (4), while the minimum and maximum for any study were 1 (several studies) and 71 (Alfnes et al. 2010), respectively. Once weights are included, the effective sample size is approximately 336.74. The trimmed sample removed observations with the 23 smallest and 23 largest CFs, approximately 5% of t”
• Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment (2013, methodology): “Alfnes et al. (2006) used a different design in the sense that the alternatives were not branded and were not all present in every choice sets. Each set included two scenario-specific salmon fillets defined by their attributes (including a price) and an opt-out option. More recently, Yue and Tong (2”
• Heritability of shell pigmentation in the Pacific oyster, Crassostrea gigas☆ (2009, background): “For example, the level of red pigmentation in salmon flesh is positively correlated with consumers' enjoyment of the product (Sylvia et al., 1995) and their willingness to pay a premium price (Alfnes et al., 2006).”