Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

By K. Kousoulaki, T. Mørkøre, I. Nengas, R. Berge, J. Sweetman. 2016

125 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/67796f17829d0962618175036f93522dc28e1966

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Tacon
2. M. Metian
3. B. Glencross
4. David Huyben
5. J. Schrama
6. D. Lemos
7. D. Tocher
8. B. Belton

In Immunology

1. A. Tacon
2. M. Metian
3. J. Schrama
4. David Huyben
5. B. Glencross
6. D. Tocher
7. B. Belton
8. C. Parrish

In Physiology

1. A. Tacon
2. David Huyben
3. J. Schrama
4. B. Glencross
5. M. Metian
6. C. Parrish
7. Rosamond L. Naylor
8. Dane H. Klinger

Citations in the corpus

• Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption (2020, background): “ing Atlantic salmon (Salmo salar; Kousoulaki et al. 2016; Lie 2008; Nanton et al. 2012; Sprague et al. 2016; Rosenlund et al. 2011; Torstensen et al. 2004), Channel catfish (Ictalurus punctatus; Manning et al.”
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “This is not to underestimate the intrinsic value of the total lipid abundance, but rather that the specific point of difference that SCOs have against many other ingredients available is their relatively unique content of long-chain omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) [7,78,79].”