Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

By A. Folkestad, J. Wold, K. Rorvik, Jon Tschudi, K. Haugholt, K. Kolstad, T. Mørkøre. 2008

126 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/11cd7d5d7d305c6e0a1b736af68cfd7d1aca7faf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Da‐Wen Sun
2. Fei Liu
3. Yong He
4. Hongbin Pu
5. Jun‐Hu Cheng
6. Xin‐an Zeng
7. Di Wu
8. Dan Liu

In Animal Science and Zoology

1. Da‐Wen Sun
2. Yong He
3. Fei Liu
4. Hongbin Pu
5. Jun‐Hu Cheng
6. Di Wu
7. Xin‐an Zeng
8. Ji Ma

Citations in the corpus

• Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets (2013, methodology): “It was applied to determine chemical composition in fish (Xiccato et al. 2004; Folkestad et al. 2008), differentiate fish quality cultured under different conditions (Costa et al.”