The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.
By P. Guenther, S. Kirkpatrick, J. Reedy, S. Krebs-Smith, D. Buckman, K. Dodd, K. Casavale, Raymond J. Carroll. Journal of NutriLife, 2014
784 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/3023837e1fbfe9441fbc6700e009a227d91b34c8
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In Nutrition and Dietetics
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Citations in the corpus
- Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, methodology): “The original 1995 version had 10 components that measured the five major food groups, four nutrients that should be consumed in moderation, and variety.8 The HEI was revised in 2008 to reflect the 2005 Dietary Guidelines for Americans, and scores were based on amounts of foods and nutrients consumed”