A. Subar

Public Health, Environmental and Occupational Health · 2001–2018

A researcher in the Science corpus: 14 papers; trusts 11 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 45 citations into it; #1,011 of 2,368 by trust here, #195 by citations
• Physiology — 19 citations into it

Whom A. Subar trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Guenther
2. E. McColl
3. A. Moshfegh
4. Janet Tooze
5. K. Dodd
6. S. Krebs-Smith

Who trusts A. Subar overall

1. F. Thompson
2. N. Ahluwalia
3. A. Moshfegh
4. S. Krebs-Smith
5. Weiqing Min
6. J. Dwyer
7. K. Dodd

Papers from A. Subar's perspective

Ordered by how strongly the researchers A. Subar trusts endorse each paper. Same corpus, a different order for every researcher.

1. An overview of USDA's Dietary Intake Data System
2. Most Americans eat much less than recommended amounts of fruits and vegetables. (Journal of the American Dietetic Association)
3. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. (Journal of the American Dietetic Association)
4. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. (American Journal of Epidemiology)
5. Update of the Healthy Eating Index: HEI-2010 (Journal of the Academy of Nutrition and Dietetics)
6. Americans do not meet federal dietary recommendations. (Journal of NutriLife)
7. Structure of dietary measurement error: results of the OPEN biomarker study. (American Journal of Epidemiology)
8. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. (Journal of NutriLife)
9. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations (International Journal of Obesity)
10. Recommendations for blood pressure measurement in humans and experimental animals: Part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional… (HYPERTENSION)

Their papers

• A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. (2006) — 633 citations
• Update of the Healthy Eating Index: HEI-2015 (2018) — 1,918 citations
• Evaluation of the Healthy Eating Index-2015 (2018) — 662 citations
• Dietary Assessment Methodology (2017) — 759 citations
• Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. (2015) — 952 citations
• Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. (2014) — 631 citations
• The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians and Educators from the National Cancer Institute (2012) — 814 citations
• Americans do not meet federal dietary recommendations. (2010) — 761 citations
• The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study (2007) — 362 citations
• Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. (2006) — 703 citations
• Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. (2003) — 1,086 citations
• Structure of dietary measurement error: results of the OPEN biomarker study. (2003) — 872 citations
• Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. (2001) — 603 citations
• Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. (2001) — 1,437 citations