Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

By A. Black. International Journal of Obesity, 2000

1,508 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c7fe2253a5ada46e36b066490adca6cd26b61443

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. L. Soler
2. D. Touazi
3. N. Darmon
4. F. Vieux
5. A. Subar
6. F. Thompson
7. W. Kerr

In Public Health, Environmental and Occupational Health

1. A. Subar
2. S. Krebs-Smith
3. F. Thompson
4. S. Kirkpatrick
5. P. Guenther
6. L. Soler
7. D. Touazi
8. C. Monteiro

Citations in the corpus

• Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice (2009, background): “A questionnaire that elicits the pattern of the general lifestyle, occupational activity and leisure activity is required((51)).”
• Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. (2015, background): “Black (58) later cautioned that ‘‘cut-off 1 should be abandoned’’ and recommended the use of cutoff 2 at the individual level for evaluating plausible reporting because it accounts for intraindividual variation in EI and energy”
• Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? (2012, methodology): “Black's equations (Black, 2000) were used to calculate the resting energy expenditure of each individual, based on his/her age, gender, height and weight.”
• Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings. (2010, background): “Recognizing that extreme single-day intakes are possible (26), decisions on exclusions were made differently across sites depending on the level of involvement of the researchers in the initial data collection and processing.”
• Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019, methodology): “…method proposed by Black, using the basal metabolic rate and Goldberg cut-off, in order to screen participants with abnormally low energy intakes, and energy under-reporters (20.0% of the cohort) were excluded 53 (see supplementary appendix 1 for details about energy underreporting in the cohort).”