Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

By J. Reedy, S. Krebs-Smith, P. Miller, A. Liese, L. Kahle, Yikyung Park, A. Subar. Journal of NutriLife, 2014

631 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/3c8291e75f6f0d99861f2e6704dc2d0de4c92cd5