G. Fleet

Molecular Biology · 2002–2015

A researcher in the Science corpus: 7 papers; trusts 7 researchers and is trusted by 8 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 45 citations into it; #9,016 of 17,773 by trust here, #14,509 by citations
• Food Science — 23 citations into it; #649 of 1,700 by trust here, #434 by citations
• Plant Science — 14 citations into it; #3,750 of 8,232 by trust here, #4,762 by citations
• Biomedical Engineering — 6 citations into it; #5,105 of 10,734 by trust here, #10,484 by citations
• Infectious Diseases — 6 citations into it
• Genetics — 5 citations into it

Whom G. Fleet trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. I. S. Pretorius
2. Deborah A. Hogan
3. G. Ramage
4. W. Janisiewicz

Who trusts G. Fleet overall

1. A. Barata
2. M. Malfeito-Ferreira
3. A. Querol
4. Cristian Varela
5. V. Loureiro
6. N. Jolly
7. J. Tamang
8. B. Viljoen
9. M. Ugliano
10. P. Frey-Klett

Papers from G. Fleet's perspective

Ordered by how strongly the researchers G. Fleet trusts endorse each paper. Same corpus, a different order for every researcher.

1. Yeast interactions and wine flavour. (Journal of food microbiology)
2. Formation of biogenic amines as criteria for the selection of wine yeasts
3. Quorum Sensing in the Dimorphic FungusCandida albicans Is Mediated by Farnesol (Applied and Environmental Microbiology)
4. Pseudomonas-Candida Interactions: An Ecological Role for Virulence Factors (Science)
5. Inhibition of Candida albicans Biofilm Formation by Farnesol, a Quorum-Sensing Molecule (Applied and Environmental Microbiology)
6. Genomic expression programs in the response of yeast cells to environmental changes. (Molecular Biology of the Cell)
7. Remodeling of yeast genome expression in response to environmental changes. (Molecular Biology of the Cell)
8. The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality (Critical reviews in food science and nutrition)
9. Yesterday's polyploids and the mystery of diploidization (Nature reviews genetics)
10. TOR, a central controller of cell growth. (Cell)

Their papers

• Yeasts in food and beverages (2006) — 177 citations
• Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert (2004) — 204 citations
• Cocoa and coffee fermentations (2015) — 97 citations
• Yeast Spoilage of Foods and Beverages (2011) — 98 citations
• Yeasts Diversity in Fermented Foods and Beverages (2009) — 94 citations
• Yeast interactions and wine flavour. (2003) — 997 citations
• The yeast ecology of wine grapes. (2002) — 115 citations