M. Malfeito-Ferreira

Molecular Biology · 2003–2012

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 10 citations into it
• Food Science — 8 citations into it

Whom M. Malfeito-Ferreira trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. G. Fleet
2. A. Querol
3. M. Stratford

Papers from M. Malfeito-Ferreira's perspective

Ordered by how strongly the researchers M. Malfeito-Ferreira trusts endorse each paper. Same corpus, a different order for every researcher.

1. Yeast interactions and wine flavour. (Journal of food microbiology)
2. Formation of biogenic amines as criteria for the selection of wine yeasts
3. The yeast ecology of wine grapes.
4. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
5. Biodiversity and ecophysiology of yeasts
6. Yeasts in food and beverages
7. MEGAN analysis of metagenomic data. (Genome Research)
8. Antagonistic Interactions Among Yeasts
9. The microbiology of wine and vinifications
10. Handbook of Enology: The Microbiology of Wine and Vinifications

Their papers

• The microbial ecology of wine grape berries. (2012) — 671 citations
• Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol (2003) — 147 citations
• Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions (2003) — 153 citations
• Yeasts and wine off-flavours: a technological perspective (2011) — 86 citations