Yeasts in food and beverages

By A. Querol, G. Fleet. 2006

177 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8077d8e1f4a677b9ce1a4a82f5d2478e7dac125b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

In Molecular Biology

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

Citations in the corpus

• Yeasts and wine off-flavours: a technological perspective (2011, background): “Species involved in wine spoilage are also known to affect other food commodities, and their taxonomical, physiological and technological properties have been described in several excellent textbooks (Deak and Beuchat 1996; Boekhout and Robert 2003; Blackburn 2006; Querol and Fleet 2006).”
• The microbial ecology of wine grape berries. (2012, methodology): “This theme is subjected to a permanent evolution andmore recent reviews provide an adequate update of the available methodologies (Cocolin et al., 2011a; Fernández-Espinar et al., 2011; Querol and Fleet, 2006).”