M. Ugliano

Food Science · 2009

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Ugliano trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Fleet
  2. I. S. Pretorius

Who trusts M. Ugliano overall

  1. H. Claus
  2. E. Lerm

Papers from M. Ugliano's perspective

Ordered by how strongly the researchers M. Ugliano trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Yeast interactions and wine flavour. (Journal of food microbiology)
  3. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
  4. Formation of biogenic amines as criteria for the selection of wine yeasts
  5. Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
  6. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  7. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  8. Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
  9. The Yeasts, a Taxonomic Study, 5th ed
  10. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)

Their papers