N. Jolly

Food Science · 2003–2017

A researcher in the Science corpus: 4 papers; trusts 5 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 43 citations into it; #604 of 1,700 by trust here, #621 by citations
• Plant Science — 27 citations into it; #2,959 of 8,232 by trust here, #4,580 by citations
• Molecular Biology — 21 citations into it
• Pharmacology — 13 citations into it
• Biotechnology — 8 citations into it
• Tourism, Leisure and Hospitality Management — 6 citations into it; #192 of 488 by trust here, #195 by citations

Whom N. Jolly trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. I. S. Pretorius
2. O. Augustyn
3. Cletus P. Kurtzman
4. M. Ciani
5. F. Comitini
6. M. Parsek
7. I. Francis
8. P. Henschke
9. G. Fleet
10. E. P. Greenberg

Who trusts N. Jolly overall

1. I. S. Pretorius
2. V. Martín
3. A. Oelofse
4. Cristian Varela
5. O. Augustyn
6. M. J. Valera
7. A. Benito
8. K. Medina
9. M. Ciani

Papers from N. Jolly's perspective

Ordered by how strongly the researchers N. Jolly trusts endorse each paper. Same corpus, a different order for every researcher.

1. Yeast interactions and wine flavour. (Journal of food microbiology)
2. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
3. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
4. Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
5. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
6. Formation of biogenic amines as criteria for the selection of wine yeasts
7. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
8. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
9. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
10. Sociomicrobiology: the connections between quorum sensing and biofilms. (Trends in Microbiology)

Their papers

• The role and use of non-saccharomyces yeasts in wine production (2017) — 264 citations
• Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. (2014) — 818 citations
• The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa (2003) — 109 citations
• The effect of non-saccharomyces yeasts on fermentation and wine quality (2003) — 165 citations