Cristian Varela

Food Science · 2009–2014

A researcher in the Science corpus: 4 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Cristian Varela trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius
  2. G. Fleet
  3. N. Jolly
  4. F. Comitini
  5. M. Ciani
  6. Cletus P. Kurtzman

Papers from Cristian Varela's perspective

Ordered by how strongly the researchers Cristian Varela trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Yeast interactions and wine flavour. (Journal of food microbiology)
  2. Formation of biogenic amines as criteria for the selection of wine yeasts
  3. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
  4. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  5. Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
  6. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
  7. Sociomicrobiology: the connections between quorum sensing and biofilms. (Trends in Microbiology)
  8. Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
  9. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)
  10. Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts

Their papers