A. Querol
Molecular Biology · 2000–2006
A researcher in the Science corpus: 4 papers; trusts 4 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 37 citations into it; #8,842 of 17,773 by trust here, #13,563 by citations
- Plant Science — 11 citations into it
- Food Science — 9 citations into it
- Biomedical Engineering — 6 citations into it; #5,108 of 10,734 by trust here, #10,484 by citations
Whom A. Querol trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Querol overall
Papers from A. Querol's perspective
Ordered by how strongly the researchers A. Querol trusts endorse each paper. Same corpus, a different order for every researcher.
- Genomic expression programs in the response of yeast cells to environmental changes. (Molecular Biology of the Cell)
- Remodeling of yeast genome expression in response to environmental changes. (Molecular Biology of the Cell)
- Yesterday's polyploids and the mystery of diploidization (Nature reviews genetics)
- Yeast interactions and wine flavour. (Journal of food microbiology)
- Formation of biogenic amines as criteria for the selection of wine yeasts
- TOR, a central controller of cell growth. (Cell)
- Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
- The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality (Critical reviews in food science and nutrition)
- A dynamic transcriptional network communicates growth potential to ribosome synthesis and critical cell size. (Genes & Development)
- Osmotic Stress Signaling and Osmoadaptation in Yeasts (Microbiology and Molecular Biology Reviews)
Their papers
- Phylogenetic Relationships Among Colletotrichum Pathogens of Strawberry and Design of PCR Primers for their Identification (2003) — 92 citations
- Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol (2003) — 147 citations
- Yeasts in food and beverages (2006) — 177 citations
- Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain) (2000) — 102 citations