Hyun‐Jung Chung
2001–2015
A researcher in the Science corpus: 8 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Who trusts Hyun‐Jung Chung overall
Papers from Hyun‐Jung Chung's perspective
Ordered by how strongly the researchers Hyun‐Jung Chung trusts endorse each paper. Same corpus, a different order for every researcher.
- Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
- Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (New Phytologist)
- Producing more with less: Strategies and novel technologies for plant-based food biofortification
- Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
- Grain legumes—a boon to human nutrition
- Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
- Breeding for micronutrients in staple food crops from a human nutrition perspective. (Journal of Experimental Botany)
- Grain legume proteins and nutraceutical properties. (Fitoterapia)
- Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
- Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
Their papers
- Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015) — 234 citations
- Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies (2013) — 122 citations
- Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches (2010) — 226 citations
- Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley (2009) — 145 citations
- Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch (2006) — 457 citations
- Glass transition and enthalpy relaxation of cross-linked corn starches (2004) — 167 citations
- Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches (2002) — 138 citations
- Thermal transition characteristics of heat-moisture treated corn and potato starches (2001) — 145 citations