Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

By C. Hedley, J. Cunningham, A. Jones. 2000

116 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/5772092da230ed5c95518605ed79595026cdfc08

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In Plant Science

1. M. V. Vaz Patto

Citations in the corpus

• Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013, background): “2–4% lipids (Hedley, 2001).”
• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “Legume starches are isolated by wet or dry milling (Hedley, 2001), with the former being generally considered as giving higher purity (Hoover et al.”