Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

By P. White, Martin R. Broadley. New Phytologist, 2009

2,029 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/fc85fb2ea86d8427a7df343b89543e5f1d7ca7c2

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In Analytical Chemistry

In Nutrition and Dietetics

In Plant Science

Citations in the corpus

Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “, is mainly dependent on Zn absorption efficiency of plants (Fageria 2009; White and Broadley 2009; Zou et al. 2012; Ram et al. 2015).”
Approaches to reduce zinc and iron deficits in food systems (2017, background): “5 phloem so that phloem-fed tissues such as tubers, fruits and seeds are frequently poorer 192 sources of Zn and Fe than the leaves; leafy vegetables are particularly rich sources of Zn and 193 Fe (White and Broadley, 2009).”
The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield (2019, background): “The most Ca is distributed in the above-ground parts of the plant (Ozgen et al. 2006; Kärenlampi and White 2009).”
Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains (2011, background): “White and Broadley (2009) also reported the existence of genetic diversity in the mineral concentrations of many crop species.”
Zinc nutrition in wheat-based cropping systems (2017, background): “Biofortification - development of micronutrient-dense food crops using agronomic, breeding and biotechnological tools – can help tackle the issue of human Zn deficiency in humans (Cakmak 2008; Cakmak et al. 2017; White and Broadley 2009).”
Beneficial role of endophytes in biofortification of Zn in wheat genotypes varying in nutrient use efficiency grown in soils sufficient and deficient in Zn (2017, background): “In India and other developing nations, deficiency of Zn in the diet is a contributing factor to the development of malnutrition symptoms (White and Broadley 2009).”
Nature and nurture: the importance of seed phosphorus content (2012, background): “Significant genetic variation in seed phytate concentration has been observed among commercial varieties of wheat, maize, barley, triticale, oats, rice, pearl millet and sorghum (White and Broadley 2009), and chromosomal loci (QTL) influencing seed phytate concentration have been identified in sever”
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins (2012, background): “This result is noteworthy since over 60% and over 30% of world population are iron and zinc deficient, respectively (White and Broadley, 2009).”
Producing more with less: Strategies and novel technologies for plant-based food biofortification (2013, methodology): “Concerning the ‘antinutrients’ the most well-known are phytate, certain polyphenols and oxalate (for review, please see White & Broadley, 2009).”
Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach (2016, background): “When one third of the world’s arable land is fertilized at 10 g Se ha, selenium reserves are expected to be exhausted in less than 40 years (White and Broadley 2009; de Haes et al. 2012) whereas plant uptake recoveries usually remain below 35%.”