Molecular genetic approaches to increasing mineral availability and vitamin content of cereals

By H. Brinch-Pedersen, S. Borg, Birgitte Tauris, P. Holm. 2007

169 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Metals and seeds: Biochemical and molecular implications and their significance for seed germination (2011, background): “cereals, but these transformations also decreased yield and affected germinability (Brinch-Pedersen et al., 2007).”
Does increased zinc uptake enhance grain zinc mass concentration in rice (2008, unknown): “Phytate was not observed in this study but is generally considered a major antinutritional factor reducing the bio-availability of Zn and other minerals in the human gut (IZiNCG, 2004; Brinch-Pedersen et al., 2007), although it has been suggested to also have positive health effects (Graham et al.”
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “By these means, the amylose((294,430,431)), RS((416)), arabinoxylan((432)) and mineral/vitamin((419,433)) contents can be modified (i.”
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “Vitamin E, vitamin D, choline, niacine and provitamin A can promote the absorption of Se, Ca P, Fe and Zn, methionine and tryptophan (Brinch-Pedersen et al., 2007).”
Iron transport, deposition and bioavailability in the wheat and barley grain (2009, background): “A range of compounds in the grain may either act as promotors or inhibitors of iron uptake in the digestive system of monogastric animals including man (see (Brinch-Pedersen et al. 2002; Brinch-Pedersen et al. 2007) for review).”