Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

By Hyun‐Jung Chung, Hyesook S. Lim, S. Lim. 2006

457 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8360ba9eeff0061f60bfb853c2f502a67a2de621