Glass transition and enthalpy relaxation of cross-linked corn starches
By Hyun‐Jung Chung, K. Woo, S. Lim. 2004
167 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/ade44d2e99ed9c858e3fd548d0b9f0986609a8f4
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- S. H. Koo
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- H. Lee
Citations in the corpus
- Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment (2005, unknown): “Crosslinking alters both the physical properties and the thermal transition characteristics of the polymer [104].”
- Effect of cross-linking on the physicochemical and physiological properties of corn starch (2010, background): “These results were confirmed by previous studies (Chung, Shin, & Lim, 2008; Chung et al., 2004; Han & Bemiller, 2007; Shin et al., 2005; Woo, 1999).”