Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches

By Hyun‐Jung Chung, E. J. Lee, S. Lim. 2002

138 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a03b8c9d02f7d8895f2c0c0bb9cd3c21a290d618

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Sun-Young Lee
2. I. Kang
3. G. Doh
4. H. Yoon
5. Byung‐Dae Park
6. Qinglin Wu

Citations in the corpus

• Thermal and Mechanical Properties of Wood Flour/Talc-filled Polylactic Acid Composites: Effect of Filler Content and Coupling Treatment (2008, background): “This result also indicated that the Tg depends on molecular characteristics, composition, and compatibility of the components in the amorphous matrix [19].”