Interactions and competition within the microbial community of the human colon: links between diet and health.

By H. Flint, S. Duncan, K. Scott, P. Louis. Environmental Microbiology, 2007

652 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/fed14f8539679ba8963d1c3b315e86bae72ec34c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Rob Knight
2. J. Cryan
3. Ted G. Dinan
4. H. Flint
5. David A. Relman
6. Ruth E. Ley
7. P. Louis
8. G. Clarke

In Nutrition and Dietetics

1. H. Flint
2. P. Louis
3. S. Duncan
4. G. Holtrop
5. David A. Relman
6. Rob Knight
7. Ruth E. Ley
8. Les Dethlefsen

In Physiology

1. Rob Knight
2. P. Louis
3. H. Flint
4. J. Cryan
5. Ted G. Dinan
6. G. Clarke
7. Jeroen Raes
8. J. Walter

Citations in the corpus

• Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians (2010, background): “Finally, considering the impact of the diet on the gut microbiota composition [11], changes in nutritional behaviour and life style of the aged people concur to the age-related unbalances of the intestinal microbial community.”
• Resistant starch: promise for improving human health. (2013, background): “Other by-products of resistant starch fermentation can be used by other classes of bacteria to enhance their abundance through metabolic cross-feeding (110).”
• Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (2016, background): “…Salazar nuriasg@ipla.csic.es Specialty section: This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology Received: 04 December 2015 Accepted: 02 February 2016 Published: 17 February 2016 Citation: Ríos-Covián D, Ruas-Madiedo P,”
• The role of pH in determining the species composition of the human colonic microbiota. (2009, neutral): “…in the gut environment influence the resident microbiota; these include the supply of substrates, growth factors and micronutrients, concentrations of antimicrobial compounds, ionic conditions and gut pH (Macfarlane and Gibson, 1995; Kleesen et al., 2001; Flint et al., 2007a; Duncan et al., 2003).”
• Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates (2015, background): “JR participated in study design and writing of the paper and was responsible for overall study coordination.”
• The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis? (2016, background): “As such, acetate and lactate formed during fermentation are important contributors to butyrate production, hence a significant amount of the butyrate made is not directly derived from fibre by particular species, but by interactions within the gut microbial ecosystem (Duncan et al., 2004a, 2004b; Fl”
• An ecological and evolutionary perspective on human–microbe mutualism and disease (2007, background): “For example, plant polysaccharides that are not digestible by humans are the main substrates for microbial growth in the colon, whereas butyrate and other products of microbial fermentation are important energy sources for the hos”
• The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, background): “In some mammalian species like humans and pig this fraction may, however, be much larger (Flint et al., 2007).”
• Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. (2009, background): “…of this butyrate-producing group may contribute to the butyrogenic effect that is often found after inulin consumption (Gibson et al., 2004), although other mechanisms such as metabolic crossfeeding and environmental effects (especially pH) are also likely to play a role (Flint et al., 2007).”
• Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “By the provision of energy sources for gut microbiota, prebiotics are able to modulate the composition and the function of these microorganisms [90].”
• High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. (2011, background): “This contribution occurs, in part, via fermentation to SCFAs that have multiple effects on the colonic environment (10) and colonic mucosa, including the activation of gut receptors GPR41 and GPR43 and the modulation of inflammatory responses (11–13).”
• Bacterial diversity in the oral cavity of ten healthy individuals (2010, background): “Recent studies have shown the importance of the gut microbiota in digestion, fat storage, angiogenesis, immune system development and response, colonization resistance and epithelial architecture (reviewed in Flint et al., 2007; Tappenden and Deutsch, 2007; Cogen et al., 2008).”
• Succession of microbial consortia in the developing infant gut microbiome (2010, background): “The human gut microbiota is known to be composed of syntrophic partners (25), as well as competing members (26, 27).”