Do Social Product Features Have Value to Consumers
By Pat Auger, Timothy M. Devinney, Jordan J. Louviere, Paul F. Burke. 2008
283 citations recorded by the source corpus.
Subfields: Cognitive Neuroscience, Marketing, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/f2328bf3e29380d3b4fc60dc3a24764f22d058c8
How researchers see this paper
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In Cognitive Neuroscience
- Henri Kuokkanen
- James Cerruti
- Michael Muyot
- J. Hartmann
- M. Loock
- Sabine Moeller
- M. Kumar
- Peter C. Verhoef
In Marketing
In Sociology and Political Science
- M. Luchs
- Jens Hainmueller
- M. Kumar
- Jacob Brower
- R. Chitturi
- Sandra Sequeira
- Henri Kuokkanen
- K. Butcher
Citations in the corpus
- Willingness to pay for organic products: Differences between virtue and vice foods (2011, background): “against collective or social interests, such as a better environment (Auger et al., 2008; Dawes, 1980).”
- Enhancing brand preference through corporate social responsibility initiatives in the Thai banking sector (2010, background): “In support Auger et al. (2008) found that strong CSR initiatives did not compensate for poor functional product attributes, including price.”
- Chain liability in multitier supply chains? Responsibility attributions for unsustainable supplier behavior (2014, background): “Far less attention has addressed the valuation of a lack of sustainability (Auger et al., 2008, 2010), even though negative incidents have greater impacts than positive ones (Sen and Battacharya, 2001).”
- The Importance of Social Product Attributes in Consumer Purchasing Decisions: A Multi-Country Comparative Study (2010, unknown): “Auger et al. (2003, 2008) used a choice modelling approach to provide more accurate willingness-to-pay estimates on a sample of consumers from Hong Kong and Australia.”
- Consumer Demand for Fair Trade: Evidence from a Multistore Field Experiment (2015, background): “…have provided additional evidence of consumers’ stated willingness to pay for ethical qualities of products and for the ethical behavior of firms (Auger et al., 2003, 2008; Dickson, 2001; Mohr & Webb, 2005). report that consumers are willing to pay a sizable premium for Fair Trade certification…”
- Product Choice and the Importance of Aesthetic Design Given the Emotion-laden Trade-off between Sustainability and Functional Performance (2012, background): “Specifically, previous work has shown that consumers who believe that sustainability-related issues are important have higher evaluations of individual companies known to be socially responsible as well as a greater perception of personal congruence with the company’s objectives (Sen and Bhattachary”
- “Yes, but this Other One Looks Better/Works Better”: How do Consumers Respond to Trade-offs Between Sustainability and Other Valued Attributes? (2015, background): “…of sustainability have been shown to predict consumers’ responses to firms’ corporate social responsibility (CSR) activities (Bhattacharya and Sen 2003), their willingness to pay a premium for sustainable products (Trudel and Cotte 2009), and to influence their product choices (Auger et al. 2008).”
- How can corporate social responsibility activities create value for stakeholders? A systematic review (2011, unknown): “for more traditional, other-oriented CSR (Auger et al. 2008).”
- Sustainability: How Stakeholder Perceptions Differ from Corporate Reality (2012, background): “First, although many individuals state positive attitudes towards sustainability by companies, and a desire to support companies that engage in sustainability, more traditional product-quality issues take precedence for the vast majority of customers.(19) In his study of reputation, Fombrun defines ”
- Companies, Meet Ethical Consumers: Strategic CSR Management to Impact Consumer Choice (2019, methodology): “For example, consumers usually prefer ethics and philanthropy (Auger et al., 2008; García de los Salmones et al., 2005; see also Peloza and Shang, 2011 for a summary of studies), and environmental actions are repeatedly highlighted as a preference (Mohr and Webb, 2005; Öberseder et al., 2013; Orazi…”