Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

By T. Pischon, S. Hankinson, G. Hotamisligil, N. Rifai, W. Willett, E. Rimm. Circulation, 2003

609 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/f12a051d74564024499a61ff33bb31cd21c058eb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Jacqueline K. Innes
2. P. Calder
3. D. Mozaffarian
4. A. Simopoulos
5. I. Djuricić
6. M. Rogero

In Nutrition and Dietetics

1. D. Mozaffarian
2. P. Calder
3. Jacqueline K. Innes
4. A. Simopoulos
5. I. Djuricić
6. M. Rogero

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. P. Calder
3. R. Micha
4. Torsten Bohn

Citations in the corpus

• Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “As omega-3 and omega-6 FAs may compete for the same enzymes, elevated omega-6 FA concentrations can hamper the omega-3 FA metabolism [138].”
• Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. (2006, background): “(13), we found some evidence that n-6 fatty acids may be antiinflammatory with no evidence of the proinflammatory activity previously suggested by many authors.”
• Omega-6 fatty acids and inflammation. (2018, background): “Regarding the effect of dietary LA intake on inflammatory markers, in a large cross-sectional study in 405 healthy men and 454 healthy women, dietary intake of LA was not significantly associated with the plasma inflammatory markers CRP, IL-6, soluble TNF receptor (sTNF-R) 1 and sTNF-R2 [48].”
• Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “In contrast, the associ- ations found between self-reported physical activity and TNFR1, TNFR2, IL-6 and CRP concentrations in a study includ- ing healthy men from the Men’s Health Professionals’ Follow- Up Study and healthy women from the Nurses’ Health Study(243) were no longer significant when ad”
• Challenges and Opportunities in Finfish Nutrition (2006, background): “The myriad effects of long-chain HUFA on human health are now widely recognized (Leaf 1990; Arts et al. 2001; Hu et al. 2001; WHO 2002; Calder 2003; Pischon et al. 2003).”
• Functional Roles of Fatty Acids and Their Effects on Human Health. (2015, background): “Linoleic acid has been reported to have a small blood pressure–lowering effect in some studies but not in others.45 Linoleic acid was found in some studies to increase insulin sensitivity.46 Linoleic acid can be metabolized to oxidized derivatives—hydroxyoctadecadienoic acids—which are involved in i”
• Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010, background): “PUFA consumption may also improve insulin resistance [16,17] and reduce systemic inflammation [18–20].”