Torsten Bohn

Food & Function · 2010–2020

A researcher in the Science corpus: 6 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Torsten Bohn's perspective

Ordered by how strongly the researchers Torsten Bohn trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
  2. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? (American Journal of Clinical Nutrition)
  3. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (Database J. Biol. Databases Curation)
  4. Free radicals and antioxidants in normal physiological functions and human disease. (International Journal of Biochemistry and Cell Biology)
  5. [Asymptomatic infection of COVID-19 and its challenge to epidemic prevention and control]. (Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi)
  6. Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women (Circulation)
  7. Food lipids : chemistry, nutrition, and biotechnology
  8. Major phenolics in apple and their contribution to the total antioxidant capacity. (Journal of Agricultural and Food Chemistry)
  9. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. (Journal of Controlled Release)
  10. Natural antioxidants from residual sources

Their papers