Functional Roles of Fatty Acids and Their Effects on Human Health.

By P. Calder. JPEN - Journal of Parenteral and Enteral Nutrition, 2015

1,059 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ab3c402c568dceffb90d78ce8fe4455eef8f01fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. I. Djuricić
2. P. Calder
3. M. Rogero

In Molecular Biology

1. I. Djuricić
2. Thorsten B. H. Reusch
3. P. Calder
4. B. Duarte
5. Carlos M. Duarte
6. Joao Marques
7. E. Serrão
8. G. Pearson

In Nutrition and Dietetics

1. I. Djuricić
2. P. Calder
3. M. Rogero

Citations in the corpus

• Climate Change Impacts on Seagrass Meadows and Macroalgal Forests: An Integrative Perspective on Acclimation and Adaptation Potential (2018, background): “PUFAs were shown to enhance growth rates and reproductive capacities of aquatic animals (Von elert, 2004), as well as to be of great importance to the neural/cognitive, cardiovascular, and visual health of terrestrial vertebrates (Calder, 2015).”
• Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 (2021, background): “Fatty acids are an integral component of cell membrane phospholipids with specific 64 functional, metabolic, and signaling roles [8].”