Omega-6 fatty acids and inflammation.

By Jacqueline K. Innes, P. Calder. Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018

817 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Surgery

View Paper: https://www.semanticscholar.org/paper/01d1dac3186a5734d961181ff6f3a2ea9203f92f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. I. Djuricić
2. P. Calder
3. M. Rogero

In Physiology

1. P. Calder

In Surgery

1. I. Djuricić
2. P. Calder

Citations in the corpus

• Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 (2021, background): “These considerations have complicated our understanding of the role of omega-6 PUFAs in general, and of AA in particular, in inflammation [54].”
• Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “Omega-6 FAs such as arachidonic acid are primarily pro-inflammatory [75,131,132], constituting precursors of several pro-inflammatory mediators including eicosanoids (a subset of oxylipins) such as prostaglandins and leukotrienes derived from cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, resp”