J. Bautista
Aquatic Science · 2003–2008
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 29 citations into it
- Immunology — 22 citations into it
Whom J. Bautista trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from J. Bautista's perspective
Ordered by how strongly the researchers J. Bautista trusts endorse each paper. Same corpus, a different order for every researcher.
- Fatty acid desaturation and chain elongation in eukaryotes
- A vertebrate fatty acid desaturase with Δ5 and Δ6 activities (Proceedings of the National Academy of Sciences of the United States of America)
- Ghrelin induces adiposity in rodents (Nature)
- Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
- Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
- The effect of whole body lipid on early sexual maturation of 1+ age male chinook salmon (Oncorhynchus tshawytscha)
- Peroxisome proliferator-activated receptor α target genes (Cellular and Molecular Life Sciences (CMLS))
- Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from α-Linolenic Acid in… (Marine Biotechnology)
- Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
- Peroxisome Proliferator-Activated Receptor Alpha Target Genes (PPAR Research)
Their papers
- Primers and polymerase chain reaction conditions for DNA barcoding teleost fish based on the mitochondrial cytochrome b and nuclear rhodopsin genes (2007) — 229 citations
- Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008) — 282 citations
- Impact of n-3 fatty acid chain length and n -3/n -6 ratio in Atlantic salmon (Salmo salar) diets (2007) — 96 citations
- Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids (2003) — 157 citations