Biological effects of conjugated linoleic acids in health and disease.
By A. Bhattacharya, J. Banu, Mizanur Rahman, J. Causey, G. Fernandes. Journal of Nutritional Biochemistry, 2006
696 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Surgery
View Paper: https://www.semanticscholar.org/paper/dec46c521bc986da41191b9dc3727273f406f8a0
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Citations in the corpus
- Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids (2008, background): “Such properties have been assigned to the group of unsaturated fatty acids (FA) called conjugated linoleic acids (CLA; Ha et al., 1987; Bessa et al., 2000; Bhattacharya et al., 2006), that are formed in the rumen by bacterial isomerization of dietary linoleic (LA), the first reaction in a multi-step”