Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem.
By T. Jenkins, R. Wallace, P. Moate, E. Mosley. Journal of Animal Science, 2008
822 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/84ed61a028438d8638d827136a557c53de281fa2
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In Agronomy and Crop Science
In Biochemistry
In Nutrition and Dietetics
Citations in the corpus
- The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “The saturation pathway in biohydrogenation is carried out almost exclusively by rumen bacteria, while the role of protozoa and anaerobic rumen fungi is limited (for more details see reviews of Chilliard et al., 2007; Jenkins et al., 2008 and Kim et al., 2009).”
- Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (2013, neutral): “Biohydrogenation of unsaturated FA can also serve as a hydrogen sink, but it has been suggested that only 1 to 2% of the metabolic hydrogen in the rumen is used for this purpose (Czerkawski and Clapperton, 1984; Jenkins et al., 2008).”