G. J. ter Horst

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom G. J. ter Horst trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. P. Köster (in Food Science)
  2. H. Meiselman (in Food Science)
  3. S. King (in Food Science)

Papers from G. J. ter Horst's perspective

Ordered by how strongly the researchers G. J. ter Horst trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Measuring emotional responses to foods and food names using questionnaires
  2. Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
  3. Diversity in the determinants of food choice: A psychological perspective
  4. When a Car Makes You Smile: Development and Application of an Instrument to Measure Product Emotions
  5. How does it make you feel? A new approach to measuring emotions in food product experience
  6. Measuring emotions associated with foods in consumer testing.
  7. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
  8. The emotional response to wine consumption
  9. Measuring emotions associated with foods: Important elements of questionnaire and test design
  10. Linking sensory characteristics to emotions: An example using dark chocolate

Their papers