C. E. Valle

Food Science · 2004–2008

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. E. Valle trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Benkeblia
  2. A. C. Seydim

Papers from C. E. Valle's perspective

Ordered by how strongly the researchers C. E. Valle trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
  2. Biodegradable films and composite coatings: past, present and future
  3. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  4. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
  5. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
  6. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
  7. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
  8. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. (Journal of food microbiology)
  9. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  10. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)

Their papers