M. Moreira
Food Science · 2005–2008
A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it
- Plant Science — 10 citations into it
- Biomaterials — 7 citations into it
Whom M. Moreira trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. Moreira's perspective
Ordered by how strongly the researchers M. Moreira trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
- Biodegradable films and composite coatings: past, present and future
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
- Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
- Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil