A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

By D. Sivakumar, S. Bautista‐Baños. 2014

417 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3ca8a3cc330a5f8bc326702cb1915f6f4779a863

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Farzaneh
2. H. Kiani

In Plant Science

1. M. Farzaneh

Citations in the corpus

• Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “…their extracts or essential oils are potentially advantageous to be used as antifungal products (Anthony et al., 2003; Arras and Usai, 2001; Chen et al., 2014; Mohammadi et al., 2014; Rasooli and Mirmostafa, 2003; Senhaji et al., 2014; Sivakumar and Bautista-Banos, 2014; Spadaro and Gullino, 2014).”