C. Crisosto

Plant Science · 2001–2012

A researcher in the Science corpus: 15 papers; trusts 3 researchers and is trusted by 10 researchers here, as inferred from the citation graph.

Subfields

Whom C. Crisosto trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Crisosto
  2. D. Garner
  3. E. Bowerman
  4. N. De Belie

Who trusts C. Crisosto overall

  1. G. Crisosto
  2. C. Cantín
  3. V. Bremer
  4. Constantino Valero
  5. L. Ferguson
  6. Y. Gogorcena
  7. David Ruiz
  8. E. Bowerman
  9. D. Garner
  10. M. Moreno

Papers from C. Crisosto's perspective

Ordered by how strongly the researchers C. Crisosto trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Understanding consumer acceptance of early harvested 'Hayward' kiwifruit
  2. Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
  3. Quantification of polyphenolics and their antioxidant capacity in fresh plums. (Journal of Agricultural and Food Chemistry)
  4. Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance
  5. Storage Characteristics of New Sweet Cherry Cultivars
  6. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
  7. Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm
  8. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. (Nutrition (Burbank, Los Angeles County, Calif.))
  9. Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
  10. Development and variability analysis of microsatellite markers in peach

Their papers