The strawberry: composition, nutritional quality, and impact on human health.

By Francesca Giampieri, S. Tulipani, J. Álvarez-Suarez, J. Quiles, B. Mezzetti, M. Battino. Nutrition (Burbank, Los Angeles County, Calif.), 2012

964 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b46368c4cec1f8f197f42b4e9bd51a5eb47bb8af

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In Biochemistry

1. Dong-ping Xu
2. Yue Zhou
3. Huabin Li

Citations in the corpus

• Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015, background): “For example, β-carotene, quercetin, myricetin and kaempferol are the main antioxidant phytochemicals found in Cape gooseberry [19], and anthocyanins and ellagitannins are the major antioxidant compounds among the phytochemicals of strawberry [20].”