Combining Quality and Antioxidant Attributes in the Strawberry: the Role of Genotype

By J. Diamanti, F. Capocasa, B. Mezzetti, M. Battino. 2008

224 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ec1fc9ddd2c22aaba32694361a9a27480dcdc317

Citations in the corpus

• The strawberry: composition, nutritional quality, and impact on human health. (2012, unknown): “Moreover, the genetic background and environmental conditions play an important role in strawberry characteristics, because the content of micronutrients and phytochemicals may greatly vary from cultivar to cultivar and depend on cultural practices [10,21,23–25,36,44,53,54].”