Rune Blomhoff
Molecular Biology · 2002–2010
A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Molecular Biology — 17 citations into it; #15,842 of 17,773 by trust here, #14,176 by citations
- Plant Science — 6 citations into it
Whom Rune Blomhoff trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Rune Blomhoff overall
Papers from Rune Blomhoff's perspective
Ordered by how strongly the researchers Rune Blomhoff trusts endorse each paper. Same corpus, a different order for every researcher.
- RefSeq and LocusLink: NCBI gene-centered resources (Nucleic Acids Res.)
- Retinoids in embryonal development. (Physiological Reviews)
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. (American Journal of Clinical Nutrition)
- The antioxidant paradox. (The Lancet)
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
- Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. (Trends in Plant Science)
- A systematic screening of total antioxidants in dietary plants. (Journal of NutriLife)
- The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
- Antioxidants in Photosynthesis and Human Nutrition (Science)
Their papers
- Overview of retinoid metabolism and function. (2006) — 959 citations
- Gene expression regulation by retinoic acid Published, JLR Papers in Press, August 16, 2002. DOI 10.1194/jlr.R100015-JLR200 (2002) — 688 citations
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010) — 998 citations
- Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. (2006) — 663 citations
- Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions (2005) — 145 citations
- ReviewIs Serum Gamma Glutamyltransferase a Marker of Oxidative Stress? (2004) — 727 citations
- A systematic screening of total antioxidants in dietary plants. (2002) — 1,235 citations