S. K. Bøhn
Molecular Biology · 2006–2010
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 8 citations into it
- Plant Science — 6 citations into it
Whom S. K. Bøhn trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Richard A. Dixon (in Molecular Biology)
Papers from S. K. Bøhn's perspective
Ordered by how strongly the researchers S. K. Bøhn trusts endorse each paper. Same corpus, a different order for every researcher.
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
- The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (Annals of Internal Medicine)
- Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. (American Journal of Clinical Nutrition)
- Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. (American Journal of Clinical Nutrition)
- Cell survival responses to environmental stresses via the Keap1-Nrf2-ARE pathway. (Annual Review of Pharmacology and Toxicology)
- The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
- Resveratrol improves health and survival of mice on a high-calorie diet (Nature)