G. Crisosto

2001–2010

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 10 researchers here, as inferred from the citation graph.

Whom G. Crisosto trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Crisosto
  2. D. Garner

Who trusts G. Crisosto overall

  1. C. Crisosto
  2. C. Cantín
  3. V. Bremer
  4. L. Ferguson
  5. E. Bowerman

Papers from G. Crisosto's perspective

Ordered by how strongly the researchers G. Crisosto trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Understanding consumer acceptance of early harvested 'Hayward' kiwifruit
  2. Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
  3. Quantification of polyphenolics and their antioxidant capacity in fresh plums. (Journal of Agricultural and Food Chemistry)
  4. Storage Characteristics of New Sweet Cherry Cultivars
  5. Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance
  6. Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm
  7. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
  8. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. (Nutrition (Burbank, Los Angeles County, Calif.))
  9. Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
  10. Simple-sequence repeat (SSR) markers of Japanese plum (Prunus salicina Lindl.) are highly polymorphic and transferable to peach and almond

Their papers